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Contaldo, Gennaro: Gennaro's Limoni

Vibrant Italian Recipes Celebrating the Lemon
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

'Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks'


Autor Contaldo, Gennaro
Verlag Quarto Publishing Group
Einband Fester Einband
Erscheinungsjahr 2021
Seitenangabe 192 S.
Meldetext Lieferbar in 24 Stunden
Ausgabekennzeichen Englisch
Abbildungen Farb., s/w. Fotos, Abb.
Masse H24.6 cm x B18.9 cm x D2.0 cm 854 g
Coverlag Pavilion (Imprint/Brand)
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

'Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks'


Fr. 37.50
Verfügbarkeit: Am Lager
ISBN: 978-1-911663-18-8
Verfügbarkeit: Lieferbar in 24 Stunden

Über den Autor Contaldo, Gennaro

Gennaro Contaldo's warmth, Italian spirit and sense of fun have led him to be one of the UK's most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo

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